Food Service Aide / (PT) Cook

Description

Post Details
Job Title	Food Service Aide / (PT) Cook
Posted By	Lutheran Social Services of Illinois
Job Function	Food Service Aide / (PT) Cook
Salary Range	Not Applicable
Start Date	09/08/2010
Hourly Wage Range	Based on experience
City	Park Ridge
Deadline
Agency Email	Christine.Weisbeckerlssi.org
Job Categories
Location	Location -> Illinois -> Chicago / Cook County
Type of Work	Type of Work -> Service Delivery
Job Type	Job Type -> Full-time

Full-time opening, 37.5 hours per week, for a highly responsible individual to perform various tasks related to the production, delivery and service of daily meals to residents of a long-term care facility. Experience in commercial or institutional cooking required. Position involves customer service, part-time cooking, and display cooking for residents. Must be able to read, write, speak and understand the English language. Food Service Sanitation Certificate preferred. Participate in in-service trainings. Responsible for the preparation and service of high quality meals following standardized recipes and in accordance with  HACCP food and physical safety policies and procedures as dictated by regulatory, licensing, accreditation and agency standards. High school graduate or equivalency.

We offer a competitive wage and a comprehensive employee benefit package including retirement, generous earned paid vacation allowance, ten paid holidays a year, insurance, 403(b) Plan and much more! 

Please email resume or fax to 847-318-6659, attn C. Weisbecker, for employment consideration. EOE

Job Location:

Lutheran Social Services of Illinois
St. Matthew Center for Health
1601 North Western Avenue
Park Ridge, IL 60068


                                                           Lutheran Social Services of Illinois (LSSI)
                                                                                is proud to be an
                                                                      Equal Opportunity Employer

Mandatory Job Qualifications

• Experience in commercial or institutional cooking.
• Illinois Sanitation Certificate preferred.
• Proficiency and good command of the English language.
• Participate in in-service trainings.
• Follow standardized recipes in accordance with HACCP food and physical safety policies and procedures as dictated by regulatory, licensing, accreditation and agency standards.
• High school graduate or equivalency.